Review: The Three Hens Restaurant
January 13, 2012 by MsDesha
Filed under FEATURED, FOOD + COCKTAILS, LIFESTYLE, THE DAILY
The Breakdown
Location: 115 Lexington Avenue New York, NY 10016
Cuisine : International
Items : 1 salad, 1 appetizer, 2 entrees, 2 side dishes, 3 cocktails, 1 Dessert
Best Dish: Buccatini Carbonara and our new favorite tequila cocktail the “El Aviador”
Price: $135 with 20% tip Read more
Betty Crocker Announces Top Ten Annual Holiday Trends
December 1, 2011 by John Simon Daily
Filed under FEATURED, FOOD + COCKTAILS, THE DAILY
Betty has released her 2011 “Red Hot Holiday Trends” and there is something available for everyone- allergen free pumpkin bread, caramel fudge, and even a skinny clementine cocktail! And the best part is that all of these recipes are easy to follow, and quick to make! Read more
Review: Havana Central Time Square
November 14, 2011 by MsDesha
Filed under FEATURED, FOOD + COCKTAILS, THE DAILY
Breakdown:
Location: 151 W. 46th St.; call 212-398-7440 for reservations
Cuisine: Authentic Cuban
Items: 2 Appetizers, 1 soup, 2 Entrees, 4 cocktails
Cost: $150 (With 18% tip)
Best Dish: You can never go wrong with Paella, rich and flavorful this dish really sticks to your ribs. If seafood isn’t your thing have the hearty beef stew, trust us you won’t regret it.
Overall: Casual elegance at affordable prices, you can’t go wrong here. The food and drinks are great and the atmosphere perfect for a date night or dinner with friends. This place also has a great happy hour, for us 9 to fivers. Read more
Review: Brunch Upstairs at the Kimberly Hotel
October 25, 2011 by MsDesha
Filed under FEATURED, FOOD + COCKTAILS, THE DAILY
The Breakdown
Location: The Kimberly Hotel/Penthouse Level 145 East 50th Street NYC 212 702 1600
Cuisine: Eclectic American
Items: 5 Dishes, 5 beverages
Best Dish: You have to have the Kobe burger, arguably one of the best in the city.
Cost: $106 (with 20% tip)
Overall: Laid back atmosphere beautiful decor, its affordable luxury and simply delish. Read more
A Conversation with STK Miami’s Chef Ralph Pagano
October 25, 2011 by John Simon Daily
Filed under A CONVERSATION WITH..., FEATURED, FOOD + COCKTAILS, THE DAILY
Originally from New York, Chef Pagano has delighted foodies everywhere with his mouth-wateringly modern spins on classic favorites. His attention to detail, effervescent personality, delicate touch and keen sense of taste keep his flavorful dishes simple, fresh and delicious at his current residence, STK Miami. Chef Pagano has appeared with Gordon Ramsay on Hell’s Kitchen and battling Bobby Flay on Iron Chef America and now appears on his own show Pressure Cook, a travel and cooking show during which he is dropped off somewhere in the world and he has to use his culinary wit and unique charm to get high and low paying jobs and earn enough money to buy his plane ticket home. Read more
Review: PS 450 Restaurant & Lounge
August 1, 2011 by John Simon Daily
Filed under FEATURED, FOOD + COCKTAILS, THE DAILY
Breakdown
Location: 450 Park Avenue South Between 3oth and 31st streets
Cuisine: Eclectic American
Items: 1 appetizer, 1 flat bread pizza, 1 sandwich, 4 cocktails
Best Dish: You have to try the flat breads and the assortment of fresh cut fries, a serious must have!
Cost: $96 (with 20% tip)
Overall: Laid back atmosphere, good food and great cocktails. The right spot for a happy hour, a quick date or a good time with good company. Read more
