Inside Stella Artois’ Cannes Cinema Club

Last week, Stella Artois hosted a stellar bash in celebration of their official sponsorship of the 65th Cannes Film Festival. Stella Artois transformed the Tribeca Cinemas into a booming casino nightclub, amply titled ‘Cannes Cinema Club’ where guests experienced an evening of stylish reverie. Read more

Raise A Glass: Inside D’USSÉ Launch Party with Jay-Z

This week, top industry VIPs joined Bacardi as they unveiled their latest addition to the brand – a new ultra premium Cognac brand called D’USSE [dew-say], a bold new expression of Cognac that will debut this summer. Famed mixologist Justin Noel created opulent signature cocktails providing guests the opportunity to preview the luxury French spirit before it hit the market. We thoroughly enjoyed the specialty cocktails while enjoying music by Roc Nation DJ Jus Ske. Read more

Inside Bombay Sapphire’s House of Imagination at TriBeCa Film Festival

In its inaugural year as sponsor of the Tribeca Film Festival, BOMBAY SAPPHIRE Gin unveils the “BOMBAY SAPPHIRE House of Imagination,” designed to accommodate exclusive events throughout the festival. The fanciful space, which has been constructed within Cedar Lake in Chelsea, will allow guests to experience a premium supper club serving the widely lauded cuisine of New York restaurant The Fat Radish, a futuristic “silent disco” dance floor, an exquisitely ornate gin palace and an imaginarium cocktail bar that will tempt all of the senses. Read more

Celebrate Cinco de Mayo with Cointreau Margaritas

Cointreau recently rolled out some new margarita recipes that are perfect for celebrating the holiday, introducing a variety of unique twists on the classic cocktail. Read more

Review: Granduca di Sicilia Opens in Chelsea

Opening this week Granduca di Sicilia is the newest addition to the the Granduca restaurant family. Granduca has two restaurants in Sicily, one in St. Marten, and another located in New York City on East 35th street. Read more

Review: Bahr Ché Wine and Cheese Charcuterie

Breakdown:

Location: Bahr Che, 26 Astor Place, call 212.260.2220 for reservations

Cuisine: Wine/ lunch/brunch/tapas

Cost: $50+ tip (depending on your penchant for wines/desserts) Read more

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