Party Guide: Celebrate the Oscars at Home
February 21, 2012 by John Simon Daily
Filed under FOOD + COCKTAILS, LIFESTYLE, THE DAILY
The 84th Annual Academy Awards are just a few days away and there is no better time to start planning for Hollywood’s biggest night. Moet & Chandon, the exclusive champagne of the Oscars, has teamed with acclaimed chef and the Cooking Channel’s Aida Mollenkamp, to create the ultimate party guide for your next Oscar party. You too can have your very own glamorous and delicious experience. The Moet & Chandon’s exclusive champagne cocktail of the Governors Ball is the “Moet Red Carpet Glamour.” Read more
Valentine’s Day Cocktails at The Carlyle
February 9, 2012 by John Simon Daily
Filed under FOOD + COCKTAILS, LIFESTYLE, THE DAILY
Get “Between the Sheets” at The Carlyle, A Rosewood Hotel this Valentine’s Day!
Bemelmans Bar is launching this delicious vintage cocktail for guests and locals alike to celebrate their love at the famed Upper East Side watering hole. A colorful concoction made of Benedictine, Cognac, Cointreau and fresh lemon juice – it’s a recipe to make your taste buds pop. Featured as Bemelmans cocktail of the month for February, there isn’t a more romantic setting to sit Between the Sheets and enjoy live jazz by Chris Gillespie each night of the week. Read more
Yes, There is a National Margarita Day!
February 9, 2012 by John Simon Daily
Filed under FOOD + COCKTAILS, LIFESTYLE, THE DAILY
Did you know there was a day to celebrate those strong yet tasty drinks we call Margaritas? Well National Margarita Day is on Wednesday, February 22, and Cointreau has launched some delectable new margarita recipes that are perfect for celebrating the holiday. As a key ingredient in the classic cocktail, Cointreau introduces a variety of unique twists on the festive drink. Read more
Review: The Three Hens Restaurant
January 13, 2012 by MsDesha
Filed under FEATURED, FOOD + COCKTAILS, LIFESTYLE, THE DAILY
The Breakdown
Location: 115 Lexington Avenue New York, NY 10016
Cuisine : International
Items : 1 salad, 1 appetizer, 2 entrees, 2 side dishes, 3 cocktails, 1 Dessert
Best Dish: Buccatini Carbonara and our new favorite tequila cocktail the “El Aviador”
Price: $135 with 20% tip Read more
BOLD Organics: A Pizza for Everyone
January 12, 2012 by John Simon Daily
Filed under FEATURED, FOOD + COCKTAILS, THE DAILY
For Aaron Greenwald, the founder of BOLD Organics, practicing a healthy diet does not mean giving up what you want to eat.
As a competitive tennis player in high school Aaron started his gluten-free and dairy-free diet to drop some weight, while at the same time aiming to be stronger. Read more
Valentine’s Day Cocktails from MARTINI and Cointreau
January 5, 2012 by John Simon Daily
Filed under FEATURED, FOOD + COCKTAILS, THE DAILY
It is about that time…Cupid’s flying, hearts are racing, “Love is in the air”… and as Valentine’s Day approaches, we wanted to get in touch with some fun cocktails from MARTINI and Cointreau to celebrate the romantic occasion!
MARTINI Signature Cocktails and Sparkling Wine Minis:
Whether getting ready for a hot date at home or preparing for a single night out, these sexy drinks are just the treat to get you going. Sip on the MARTINI Rosato Royale, a light and refreshing cocktail with a suave mix of MARTINI Rosato and MARTINI Sparkling Rosé to enhance the night. To top off an amazing evening, toast with the MARTINI Asti Red Blush, featuring the delicately sweet MARTINI Asti mixed together with strawberry puree and rose syrup.
MARTINI Rosato Royale
2 ounces MARTINI Sparkling Rosé
2 ounces MARTINI Rosato
Pour MARTINI Sparkling Rosé and MARTINI Rosato into a wine glass filled with ice.
Stir and garnish with a floating raspberry. Read more
