Discover Xanté – Premium Cognac

While we can’t tell you how to make short winter days any longer or brighter, we can tell you how to stay warm, live in the moment and enjoy.

Xanté is a super premium, pear-infused Cognac liqueur from Sweden rolling out nationwide in the U.S. market just in time to spread a little Holiday cheer.

The Unimaginable Pleasure of Xanté has been embraced by connoisseurs around the world for the past 10 years. Xanté is a result of carefully selected, premium all-natural ingredients containing no artificial additives. The soft pear flavor of Xanté derives from sweet virgin pears found in the garden region north of Liège, Belgium. Xanté has notes of sweetness, yet is not overpowering. The sugar content is 17 percent – half the amount of a standard liqueur.

Xanté is best served neat and is highly recommended chilled (39°F-46°F) in a martini glass or as a super-premium shot cooled over a bed of ice. Here’s to spreading some Holiday cheer and staying warm – at least on the inside, bottoms up!

Here are some fun way to enjoy your Xanté, trust me you won’t be disappointed!

HOT APPLE XANTÉ

1 ½ oz. Xanté

Freshly pressed apple juice or apple cider
A cinnamon stick
Heat the freshly pressed apple juice
together with the cinnamon stick
Add Xanté before serving.

LENNART

1 ½ oz. Xanté
1/3 oz. freshly squeezed lime juice
Sprite/ 7 UP

Pour over ice in a highball glass and top with Sprite or 7 UP.
Squeeze a lime wedge and drop into glass.

GINGER MARTINI

1 ½ oz. Xanté
1 ½ oz. Lemon Juice
1 oz. sugar syrup
1 small piece of fresh ginger

Muddle the ginger. Add Xanté, freshly pressed lemon juice and sugar syrup. Shake and sift twice. Serve in a cocktail glass, garnish with fresh ginger.